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  • Writer's pictureTammy-Lynn

Cheddar Chive Bacon Waffle Recipe

You will never eat regular waffles ever again once you've made these ones. I made enough to freeze for days you want a treat - just pop in the toaster!

ᑕᕼEᗪᗪᗩᖇ ᑕᕼIᐯE ᗷᗩᑕOᑎ ᗯᗩᖴᖴᒪEᔕ ᖇEᑕIᑭE


* 𝟮 𝗰𝘂𝗽𝘀 𝗮𝗹𝗹-𝗽𝘂𝗿𝗽𝗼𝘀𝗲 𝗳𝗹𝗼𝘂𝗿

* 𝟭/𝟮 𝗰𝘂𝗽 𝘄𝗵𝗶𝘁𝗲 𝘀𝘂𝗴𝗮𝗿

* 𝟭 𝘁𝘀𝗽 𝘀𝗮𝗹𝘁

* 𝟭 𝘁𝗯𝘀𝗽 𝗯𝗮𝗸𝗶𝗻𝗴 𝗽𝗼𝘄𝗱𝗲𝗿

* 𝟯 𝗲𝗴𝗴𝘀, 𝘀𝗲𝗽𝗮𝗿𝗮𝘁𝗲𝗱

* 𝟭 𝟭/𝟮 𝗰𝘂𝗽𝘀 𝗺𝗶𝗹𝗸 (𝗼𝗿 𝗱𝗮𝗶𝗿𝘆 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲, 𝗜 𝘂𝘀𝗲𝗱 𝗰𝗮𝘀𝗵𝗲𝘄 𝗺𝗶𝗹𝗸)

* 𝟭 𝗰𝘂𝗽 𝗯𝘂𝘁𝘁𝗲𝗿, 𝗺𝗲𝗹𝘁𝗲𝗱

* 𝟲 𝘀𝘁𝗿𝗶𝗽𝘀 𝗯𝗮𝗰𝗼𝗻, 𝗰𝗵𝗼𝗽𝗽𝗲𝗱 𝗮𝗻𝗱 𝗳𝗿𝗶𝗲𝗱

* 𝟭/𝟯 𝗰𝘂𝗽 𝗼𝗳 𝗰𝗵𝗲𝗱𝗱𝗮𝗿 𝗰𝗵𝗲𝗲𝘀𝗲, 𝗴𝗿𝗮𝘁𝗲𝗳

* 𝟯 𝘀𝗰𝗮𝗹𝗹𝗶𝗼𝗻𝘀, 𝗰𝗵𝗼𝗽𝗽𝗲𝗱


  • Preheat your waffle iron.

  • Preheat the oven to 200 degrees F.

  • In a large bowl, combine the flour, sugar, salt and baking powder. Set aside.

  • In a separate bowl, whisk together egg yolks, milk, and melted butter. Set aside.

  • In a mixer, whip egg whites until soft peaks form.

  • Add the wet ingredients to the dry, and mix until just combined, DO NOT OVER-MIX. Add the bacon, cheese, and scallions to the bowl along with the prepared egg whites and gently fold until combined.

  • Prepare waffle iron with a little bit of oil. I used my bacon fat for another depth of flavour. Cook until golden brown - for me that was about 4 to 5 minutes.

  • Place cut waffles on wire rack to allow additional steam to escape, ensuring crispiness. Serve immediately.

  • I made a double batch of this recipe and placed extra cooked waffles on a baking sheet and put them in the freezer. I then separated halves with wax paper and put in freezer bags for future yummy Sunday breakfasts. To reheat just pop in the toaster!!

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