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Lemon Sabyon Tart with Pine Nut & Walnut Crust
Lemon Desserts are my favourite and this one is lower in sugar and the twist of incorporating pine nuts and walnuts makes it even better. I used the basis of this recipe from Thomas Keller's Bouchon Cookbook! The hard work in making the sabayon is definitely worth it!
Spicy Low-Carb Pumpkin Loaf
The delicious taste of fall all wrapped up in a spicy and flavourful low-carb pumpkin loaf. This is a great treat to toast up and share with the whole family.
Low-Carb Creamy Vanilla Bean Pudding
Creamy and delicious vanilla beans flavour this easy 4-ingredient pudding. Give yourself lots of time to allow this pudding to cool before digging into this low-carb treat!