Mango & Coconut Cream Popsicles
Here's a heavenly treat - creamy, tangy and super satisfying. This recipe has an adult twist with the addition of fermented turmeric and ginger. Not only good for your gut, the addition of the fermented ingredients adds some underlying flavours that enhance the other Thai ingredients. Enjoy with the family or hide them in the freezer for your evening snack! We won't tell....
Quinoa Lemon Bars
Tangy, sour and just a little bit sweet! These eggless lemon bars are made with healthful superfoods like quinoa, coconut oil and lemon juice. Bake up a batch of these sunshiny treats today!
Blueberry Granola Crisp with Maple Yogurt Drizzle
Love desserts that satisfy my sweet tooth without all of the unnecessary sugars and carbs. This one gets a lot of its sweetness from the plump blueberries. And it's great for breakfast the next day!
Gluten-free Black Bean Brownies
Yams and black beans seem like an odd combination for dessert but trust me, you and the kids won’t even think about that when you are devouring these rich and chocolatey gluten-free treats!
Make sure to grind the gluten-free oats and almonds thoroughly to ensure a smooth consistency. Enjoy!
Lemon Sabayon Tart with Pine Nut & Walnut Crust
Lemon Desserts are my favourite and this one is lower in sugar and the twist of incorporating pine nuts and walnuts makes it even better. I used the basis of this recipe from Thomas Keller's Bouchon Cookbook! The hard work in making the sabayon is definitely worth it!
Low-Carb Creamy Vanilla Bean Pudding
Creamy and delicious vanilla beans flavour this easy 4-ingredient pudding. Give yourself lots of time to allow this pudding to cool before digging into this low-carb treat!
Spicy Low-Carb Pumpkin Loaf
The delicious taste of fall all wrapped up in a spicy and flavourful low-carb pumpkin loaf. This is a great treat to toast up and share with the whole family.
Cinnamon Fried Apples
Craving apple pie without all of the carbs? Give this recipe a try! Sweet cinnamon fried apples with crispy tortillas on top are best served alone or on a healthy chia pudding.